Grass Fed Beef is better for us. Raised naturally, on the grass of Wyoming, it is nutrient dense and taste like beef is supposed to taste. Get some here. I don’t know about you, but one of life’s great joy is a good steak. And now it’s healthier. That’s a win-win for me.
The latest studies show that cattle that roams free on large areas of land makes healthier beef for the beef eater. In addition, Cattle are a natural grazing animal and were meant to eat the grass and other vegetation in the open. Just as they have done for many decades. They were not meant to be caged up and fed grain. Free range cattle is the natural cycle, nutrients from the soil feed the plant, the cattle eat the plants and returns the nutrients to the ground once again via (poop.) Natural is better. The natural way has got to be healthier, for us, for them, for the environment.
You Are What You Eat
You become what you eat, so you consume what they eat. The origin and content of our food determines our health. Therefore, the source of our food and beef directly influences our health. Does the grocery store’s beef contain added water? Many people believe it does. If it does, its nutrient value differs from that of grass-raised beef without added water. Nowadays, good, natural food is a popular topic, and more people prefer the healthier, natural path. They desire healthier beef as well. If you believe there’s no distinction between grocery store beef and nutrient-dense beef, prepare for a revelation. Your taste buds will recognize the difference.
What Should Beef Taste Like
Unless you grew up on a ranch or are getting your beef from a free range natural rancher, you most likely don’t know what real beef tastes like. I really didn’t. The beef we are talking about here comes from Big Horn Mountain Wyoming and, in my opinion, it’s the best tasting beef out there. And yes, I bought some and tried it.
They are Ranchers that are doing things the natural way which means the best beef for you and ranching without harm to the land or environment. As a result, they produce beef that is thought by many – to be some of the most nutrient-dense beef in the country.
Watch Out For Fancy Beef Labels
Be careful about beef packaged with a label that makes it sound like it’s ‘special’ or healthier. This labeling is put on meats to make you think you are buying meat that is high-quality. Really, it is there just so they can charge you more money. Furthermore, the term ‘Angus Beef’ – “Angus” merely refers to beef that comes from the Aberdeen Angus cow. It does taste good because the marbling in the meat means extra fat content. But it is not the same as nutrient dense beef.
Real nutrient, high quality meats may cost you a little more. However, what about the costs of so many diseases today. Cancer, diabetes, and heart disease are at an all time high. The cost of good food is of little importance compared to the impact of these diseases on you and your family. You want the healthiest foods for yourself and your family. And if they’re delicious too, that’s a bonus. My great grandmother used to say “You can put the money on the table or you can pay it to the doctor.” Meaning – buy good food and you’ll be healthier. Get your Healthy Grass Fed Beef Now and enjoy those mouth watering steaks
All thing talk of beef and steak makes me what to eat some, how about you? And how about some wine with that steak, a bottle of merlot or cav. I know where you can get some. Go here for our Wine Club and get you some great ‘real’ wine to go with that fabulous beef. This is living, Great Wine and Great Beef.
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